Instant Pot Adventures (001) - Deviled Eggs

By now I'm sure you've all heard of the Instant Pot!
Well, my parents got me one for Christmas, this year!!!

I have been going back & forth between wanting an Instant Pot and an Air Fryer over the past few months...
Even though I've only had the InstaPot a few days & I've only JUST used it for the first time... I must say, I'm glad to have this over the fryer!!!
We don't eat a ton of fried foods to begin with, and this thing is seeming to be SUPER versatile.

I haven't really cooked much since getting it, so today was its maiden voyage. I had heard from someone on Facebook that it makes good hard boiled eggs. I was intrigued.
As someone who makes dozens of dozens of deviled eggs EVERY SINGLE YEAR, the thought of quick hard boiled eggs was a dream come true!!!

Off subject, but over the years I have perfected hard boiled eggs!!!
If you don't have an InstaPot, feel free to find that secret here!!! Perfect EVERY time!

Anywho, having said that ^^^ I will NEVER boil eggs like that again!!!
Now, this InstaPot method only, truly, saves me about 6 minutes of "cook" time, BUT it's still so worth it! We'll get into all of the "whys" in just a moment.

I want to preface this by saying, normally, I cook WAY more than 10 eggs at a time.
This particular family gathering is small, 10 people.
Usually, I will cook 2 to 3 dozen at a time!
I am confident, but curious to see how well it handles all of that, next time.

Alright, let's get into this!!!

First of all, you have to test your Instant Pot prior to actually using it. Just follow the simple instructions in the booklet that it comes with.
Basically, you add 3 cups of water to the pot, attach the lid, set the vent to seal, and run the pressure cooker for 2 minutes. All this does is assure that your cooker is working properly; lid, vents, etc.

Now, I Googled how to hard boil eggs in the InstaPot and pretty much every single tutorial said to add one cup of water & to use the little rack that comes with the pot.

I pressed the "egg" button, then pressed the adjust button until it was on high, & set the time for 5 minutes. 10 seconds later, it beeped and began. It takes about 2 minutes for the pressure to build up, then it will steam for 5 minutes. Once the time runs out, it will automatically set itself on "keep warm". So, you let the eggs sit, while the pot naturally releases pressure, for 5 minutes. (12 minutes in, so far.)

Once 5 minutes has passed, turn the release valve to vent. Do this VERY quickly, and make sure your hand is not anywhere near the release vent!
Use a spoon if you are worried.
Once the steam & pressure is all released, remove the lid.
(14ish minutes, so far.)
By the way, the eggs look great, here. No cracks or spillage.

I used a pair of tongs to remove the eggs, and I put them in a bowl of ice water.
Mostly, this just makes it to where you can handle them while peeling.
Sit in ice for 5 minutes, then peel!
(Done in 19+/- minutes!)

Now, let me tell you...
My LEAST favorite part about making deviled eggs is the peeling!!! Ugh!
Especially when I have to make a few dozen at a time... By the end, my finger tips are so sore.
However, these were the easiest eggs to peel, that I have ever experienced!!!
You crack the shell & it practically slips off! I was extremely impressed. Didn't take long, at all.
But, the best part?!?!?!
NONE of the eggs peeled ugly!!!
If you've ever made boiled eggs, you know what I'm talking about. Some eggs like to hold onto their shells in a couple of places & when you're peeling, the shell takes a bit of egg white off with it, causing the white to look jagged. Not these! All 10 of my eggs are perfectly peeled & beautiful!!!

Here is a cross section of one of the eggs. The yolk is perfectly cooked! There is no gooey center, which was my main concern before starting this.

Again I say, perfectly cooked. The outer edges are still yellow, and haven't been over cooked to that rubbery green color.

After you devil your yolks, spoon the mixture into your whites & sprinkle with your seasonings.
Here they are, all ready to be put in the refrigerator until we head out this afternoon!

How about a close up of those gorgeous eggs?! Delicious!

All in all, I am thoroughly impressed with how well the eggs were cooked. Normally, it would take me 25 minutes, JUST to "cook" them *see link towards beginning*, but these were done & ready to peel in just 19!!!
I will be using this for ALL of my future egg-scursions. ;)

Thanks for reading.
I will be back, next time, with my buffalo chicken dip! (Whole recipe, and all!)

***Sorry, not giving you my deviled egg recipe, that's a secret! Lol.***